Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Venison; cut in large chunks |
| 6 \N | Whole onion; quartered |
| 10 \N | Whole jalapeno chile pepper; cut in half. seeded |
| 4 \N | Whole green pepper; large sliced |
| ½ cup | Soy sauce |
| ½ cup | Cooking oil |
| 1 tablespoon | Sugar |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Dry mustard |
| 1 tablespoon | Garlic powder |
| ½ teaspoon | Cayenne pepper; ground |
SHISH KA BOB
MARINADE
Marinate meat for at least 4 hours.
Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above.
Cook on open grill over hot coals turning often until done. Note: Make sure to have enough!
I sometimes add slices of jalapenos for a extra kick...
Posted to bbq-digest V2 #88
Date: Tue, 8 Oct 1996 12:01:55 0000 From: Steve <recipes@...>