Venison shish ka bob

Yield: 5 Servings

Measure Ingredient
5 pounds Venison; cut in large chunks
6 \N Whole onion; quartered
10 \N Whole jalapeno chile pepper; cut in half. seeded
4 \N Whole green pepper; large sliced
½ cup Soy sauce
½ cup Cooking oil
1 tablespoon Sugar
1 teaspoon Ground ginger
1 teaspoon Dry mustard
1 tablespoon Garlic powder
½ teaspoon Cayenne pepper; ground



Marinate meat for at least 4 hours.

Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above.

Cook on open grill over hot coals turning often until done. Note: Make sure to have enough!

I sometimes add slices of jalapenos for a extra kick...

Posted to bbq-digest V2 #88

Date: Tue, 8 Oct 1996 12:01:55 0000 From: Steve <recipes@...>

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