Oriental chicken marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy Sauce |
| ¼ | cup | Sherry Or Rice Wine |
| 2 | tablespoons | Dehydrated Onion |
| 2 | Cloves Garlic, Crushed | |
| 1 | tablespoon | Hot Oil |
| 1 | tablespoon | Sesame Oil |
| 1 | tablespoon | Grated Ginger Root |
| 1 | tablespoon | Fermented Black Beans |
Directions
Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add chicken pieces and shake to coat all parts. Place in refrigerator for at least four hours, turning every hour. Remove chicken, savving the marinade for basting. Grill chicken over medium hot coals, basting as needed until done. Do Not use remaining marinade as a dipping sauce as it will be contaminated from the raw chicken.