Oriental chicken pieces
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ketchup |
| ¼ | cup | Honey |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Minced ginger-root |
| 1 | Clove garlic, minced | |
| 4 | pounds | Chicken pieces |
Directions
In large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic.
Add chicken and turn to coat well; marinate for 30 minutes at room temperature or up to 3 hours in refrigerator.
Drain chicken pieces, reserving marinade. Grill chicken on greased grill 4 inches from heat, brushing with marinade during last 10 minutes of cooking, for about 40 minutes or until chicken is tender and no longer pink inside.
Makes about 8 servings Typed in MMFormat by cjhartlin.msn@...
Source: Canadian Living Summer Cooking.
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 26, 1999