Oriental smoked chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fryer (4 pound) | |
| 6 | tablespoons | Soy sauce |
| 2 | tablespoons | Raisin sauce |
| 2 | tablespoons | White wine |
| 1 | Green onion, minced | |
| 1 | teaspoon | Brown sugar |
| 1 | teaspoon | Minced ginger |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Liquid Smoke |
Directions
Marinate chicken overnight in the listed ingredients. To bake, place chicken in cooking bag with some of the marinade. Puncture bag and bake at 350 degrees until leg moves freely when tested. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9