Oriental honey-glazed chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Rice vinegar |
| 2 | tablespoons | Vegetable oil |
| 1½ | tablespoon | Honey |
| 1 | tablespoon | Each: Hoisin sauce, undiluted orange juice concentrate |
| 2 | teaspoons | Soy sauce |
| 1 | teaspoon | Chili paste, or more or less to taste |
| ½ | teaspoon | Dry mustard |
| 2 | smalls | Green onions, minced |
| 3 | To 4 pounds chicken parts | |
Directions
Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
Prepare charcoal grill or preheat broiler.
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.
From: Asbury Park Press 09/23/92 Shared By: Pat Stockett