Yield: 1 Servings
|\N \N||Teriyaki sauce (very similar to soy)|
|2 \N||Cloves garlic, minced|
|\N \N||Fresh ginger, minced|
|\N \N||Sesame seeds|
|1 \N||Ripe pears (up to 2)|
Lucia your marinade sounded great. I like the cilantro part. I've used this marinade on chicken breasts successfully. Haven't tried it on fish. I made this up so my measurements are questionable.
Blend the following until smooth. And marinate overnight or as long as you can. The pears add an interesting consistency and flavor. It seems like a Japanese type of marinade. Maybe, maybe not.
Posted to FOODWINE Digest 06 Jan 97 From: Jane Christensen <KAJMC@...> Date: Mon, 6 Jan 1997 16:59:45 -0700