Oriental chicken kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Skinned and boned chicken breast halves, cut into 1-inch cubes |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Medium-size yellow bell pepper, cut into 1-inch pieces | |
| 1 | Medium-size red bell pepper, cut into 1-inch pieces | |
| 1 | can | (15-ounce) whole baby corn, drained and cut in half |
| ⅓ | cup | Hoisin or teriyaki sauce |
| ⅓ | cup | Honey |
| 1 | Garlic clove, pressed | |
| ½ | teaspoon | Minced fresh ginger |
Directions
Sprinkle chicken with salt and pepper. Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs.
Grill, covered with grill lid, over medium-high heat (350F to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings.