Marinated garlic and olives
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | larges | Cloves garlic |
| 25 | larges | Olives |
| 100 | Ml water | |
| 100 | Ml olive oil | |
| 100 | Ml apple cider vinegar | |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Blended herbs |
| 1 | Bay leaf | |
Directions
Recipe by: cindy@... (Cindy Kandolf) Peel garlic and boil in water 4-5 minutes. Mix garlic and olives together in a jar. Blend the marinade and boil. Pour, warm, over garlic and olives. Let the jar stand at room temperature for about 1 week, then store in a cool place.