Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | White Wine Vinegar |
1 cup | Sugar |
2 tablespoons | Dill Weed |
2 tablespoons | Salt |
1 teaspoon | White Pepper |
Mix all ingredients together and store in airtight container in refrigerator.
NOTES : marinate cucumbers and onions for 1 hour or more and add to tossed salad
Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n038 by paulsbluff@... on Feb 08, 97.