Grilled salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Salmon fillet -- aabout 1 |
| pounds | Each | |
| ½ | cup | Vegetable oil |
| ½ | cup | Lemon juice |
| 4 | eaches | Green onion -- thinly |
| Sliced | ||
| 3 | tablespoons | Fresh parsley -- minced |
| 1½ | teaspoon | Fresh rosemary -- or 1/2 tsp |
| Dried | ||
| ½ | teaspoon | Salt` |
| ⅛ | teaspoon | Pepper |
Directions
Place salmon in a shallow dish. combine remaining ingredients and mix well. Set aside ¼ cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 min. Drain, discarding marinade. Grill salmon over medium coals skin side down, for 15 to 20 min. or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 4 serving
Recipe By : Taste Of Home