Grilled salmon

4 servings

Ingredients

QuantityIngredient
2eachesSalmon fillet -- aabout 1
poundsEach
½cupVegetable oil
½cupLemon juice
4eachesGreen onion -- thinly
Sliced
3tablespoonsFresh parsley -- minced
teaspoonFresh rosemary -- or 1/2 tsp
Dried
½teaspoonSalt`
teaspoonPepper

Directions

Place salmon in a shallow dish. combine remaining ingredients and mix well. Set aside ¼ cup for basting; pour the rest over the salmon.

Cover and refrigerate for 30 min. Drain, discarding marinade. Grill salmon over medium coals skin side down, for 15 to 20 min. or until fish flakes easily with a fork. Baste occasionally with reserved marinade. Yield: 4 serving

Recipe By : Taste Of Home