Yield: 6 servings
Measure | Ingredient |
---|---|
4 pounds | Pork; (ribs, chops or other) |
2 teaspoons | Salt |
3 \N | Garlic cloves; crushed |
2 teaspoons | Whole leaf oregano |
1 quart | Blended red chili sauce |
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.