Yield: 6 servings
|4 pounds||Pork; (ribs, chops or other)|
|3||Garlic cloves; crushed|
|2 teaspoons||Whole leaf oregano|
|1 quart||Blended red chili sauce|
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.