Island barbecue pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Kraft Barbecue Sauce |
| ¼ | cup | Pineapple Juice |
| 1 | Garlic clove, minced | |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Ground Allspice |
| 6 | Pork loin chops, 1/4 inch thick | |
Directions
Serves: 6
Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric broiler (not necessary to preheat gas broiler). Place chops on greased rack of broiler pan. Broil 3-4 inches from heat for 10 to 12 minutes on each side or until done, brushing frequently with barbecue sauce.
Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93