Marinade sauce^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Tamari or low sodium soy |
| Sauce | ||
| 5 | tablespoons | Water |
| 1 | tablespoon | Dry sherry, or to taste |
| 2 | tablespoons | Apple juice concentrate |
Directions
Combine and use as a marinade.
Variations: Add: 1 ts freshly grated gingerroot ½ to 1 ts minced fresh garlic ½ to 1 ts grated orange rind ½ ts no salt added Dijon mustard ¼ ts sesame or hot chili oil Combine 1 tb cornstarch and 2 tb cold water and use to thicken marinade for use as gravy.
Per tablespoon serving: Calories: 115 Protein: 3g Carbohydrates: 25g Fat: 0g Sodium: 858mg Cholesterol: 0mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95