Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | CORNSTARCH |
| 1 tablespoon | DRY SHERRY |
| ½ teaspoon | SALT |
| 2 tablespoons | SOY SAUCE |
| 1 tablespoon | DRY SHERRY |
| 1 tablespoon | HOISIN SAUCE |
| ½ tablespoon | CIDER VINEGAR |
| ½ teaspoon | SALT |
| 1 teaspoon | SUGAR |
| 2 teaspoons | CORNSTARCH |
| ⅛ teaspoon | BLACK PEPPER |
| ⅓ cup | CHICKEN BROTH OR COLD |
| \N \N | WATER |
MARINADE:
SAUCE:
Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.