Marinade and seasoning sauce b1

Yield: 6 servings

Measure Ingredient
1 tablespoon CORNSTARCH
1 tablespoon DRY SHERRY
½ teaspoon SALT
2 tablespoons SOY SAUCE
1 tablespoon DRY SHERRY
1 tablespoon HOISIN SAUCE
½ tablespoon CIDER VINEGAR
½ teaspoon SALT
1 teaspoon SUGAR
2 teaspoons CORNSTARCH
⅛ teaspoon BLACK PEPPER
⅓ cup CHICKEN BROTH OR COLD
WATER

MARINADE:

SAUCE:

Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.

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