Marinade and seasoning sauce b1

6 servings

Ingredients

QuantityIngredient
1tablespoonCORNSTARCH
1tablespoonDRY SHERRY
½teaspoonSALT
2tablespoonsSOY SAUCE
1tablespoonDRY SHERRY
1tablespoonHOISIN SAUCE
½tablespoonCIDER VINEGAR
½teaspoonSALT
1teaspoonSUGAR
2teaspoonsCORNSTARCH
teaspoonBLACK PEPPER
cupCHICKEN BROTH OR COLD
WATER

Directions

MARINADE:

SAUCE:

Marinade -- combine all ingredients in a small bowl and mix well. Sauce -- combine all ingredients in a small bowl and mix well. Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.