Marinade and seasoning sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Dry sherry |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Dry sherry |
| 1 | tablespoon | Hoisin sauce |
| ½ | tablespoon | Cider vinegar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Cornstarch |
| ⅛ | teaspoon | Black pepper |
| ⅓ | cup | Chicken broth OR- cold Water |
Directions
MARINADE
SAUCE
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well.
Effort: EASY Time:
:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini