Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cleaned Squid |
| 1 medium | Onion slice thin |
| ¼ cup | Lemon Juice |
| ½ teaspoon | Basil |
| ½ teaspoon | Rosemary |
| \N \N | Salt and Pepper to taste |
| 1 tablespoon | Lemon Peel shredded |
| ¼ cup | Olive Oil |
| 2 eaches | Clove Garlic Crushed |
| ½ teaspoon | Oregano |
| ½ pounds | Mushrooms, sliced thin |
Cook squid with lemon peel and onion 5 minutes. Drain and chill.
Combine oil, lemon juice and spices and pour over mushrooms. Chill several hours. Combine squid and mushrooms, toss. Serve on salad greens. POSTED BY: Jim Bodle 10/94 Submitted By JIM BODLE On 10-28-94