Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | MARINADE: |
1 tablespoon | CORNSTARCH |
1 tablespoon | DRY SHERRY |
½ teaspoon | SALT |
\N \N | SAUCE: |
2 tablespoons | SOY SAUCE |
1 tablespoon | DRY SHERRY |
1 tablespoon | HOISIN SAUCE |
½ tablespoon | CIDER VINEGAR |
½ teaspoon | SALT |
1 teaspoon | SUGAR |
2 teaspoons | CORNSTARCH |
⅛ teaspoon | BLACK PEPPER |
⅓ cup | CHICKEN BROTH OR COLD |
\N \N | WATER |
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well.
Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.