Marinade & seasoning sauce b1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MARINADE: | ||
| 1 | tablespoon | CORNSTARCH |
| 1 | tablespoon | DRY SHERRY |
| ½ | teaspoon | SALT |
| SAUCE: | ||
| 2 | tablespoons | SOY SAUCE |
| 1 | tablespoon | DRY SHERRY |
| 1 | tablespoon | HOISIN SAUCE |
| ½ | tablespoon | CIDER VINEGAR |
| ½ | teaspoon | SALT |
| 1 | teaspoon | SUGAR |
| 2 | teaspoons | CORNSTARCH |
| ⅛ | teaspoon | BLACK PEPPER |
| ⅓ | cup | CHICKEN BROTH OR COLD |
| WATER | ||
Directions
Marinade -- combine all ingredients in a small bowl and mix well.
Sauce -- combine all ingredients in a small bowl and mix well.
Effort: EASY Time: :05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.