Marinaded vegi salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head cauliflower, broken into small bite size pieces | |
| 2 | Celery stalks cut into 1/2 pieces | |
| 2 | Green peppers, cut into strips | |
| 1 | can | Artichoke hearts, NOT the kind in oil |
| 1 | cup | Black olives |
| 1 | cup | Green olives |
| ¾ | cup | Red wine tarragon vinegar |
| ½ | cup | Olive oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Basil |
Directions
MARINADE
1. Put all the ingredients for the marinade in a jar with a lid and shake well.
2. Steam all the vegis for a couple of minutes - still crisp.
3. Mix all ingredients and chill over nights. Stir occasionally. I put all the stuff in a extra large plastic container and give the container a good shake.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97 From: jm22@...
Date: Fri, 10 Jan 1997 18:40:47 +0000