Marinaded vegi salad

Yield: 1 Servings

Measure Ingredient
½ \N Head cauliflower, broken into small bite size pieces
2 \N Celery stalks cut into 1/2 pieces
2 \N Green peppers, cut into strips
1 can Artichoke hearts, NOT the kind in oil
1 cup Black olives
1 cup Green olives
¾ cup Red wine tarragon vinegar
½ cup Olive oil
1 tablespoon Sugar
1 teaspoon Salt
½ teaspoon Basil


1. Put all the ingredients for the marinade in a jar with a lid and shake well.

2. Steam all the vegis for a couple of minutes - still crisp.

3. Mix all ingredients and chill over nights. Stir occasionally. I put all the stuff in a extra large plastic container and give the container a good shake.

Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97 From: jm22@...

Date: Fri, 10 Jan 1997 18:40:47 +0000

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