Yield: 2 cups
Measure | Ingredient |
---|---|
1 cup | Water |
½ cup | Oil, salad |
½ cup | Lemon juice |
1 teaspoon | Hot sauce |
1 teaspoon | Salt |
\N \N | Pepper; to taste |
\N \N | Onion salt; optional |
\N \N | Garlic salt; optional |
1 tablespoon | Worcestershire sauce |
Combine all ingredients; cook over medium heat until sauce boils. Keep sauce warm; brush on chicken occasionally while grilling.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 04-25-95