Sauce for barbeque chicken

Yield: 8 Servings

Measure Ingredient
½ cup Catsup
1 dash Tabasco
2 tablespoons Brown sugar
1 cup Garlic; finely minced
2 tablespoons Worcestershire
¼ teaspoon Dry mustard
1 tablespoon Vinegar
½ teaspoon Salt

Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years.

It only takes 5 minutes to cook. Combine ingredients in saucepan.

Cook and stir occasionally over low heat for 5 minutes.

Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN. Note:watch and check every five minutes to keep it from burning during the last 15 mins. Hope you can use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)

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