Sauce for barbeque chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Catsup |
| 1 | dash | Tabasco |
| 2 | tablespoons | Brown sugar |
| 1 | cup | Garlic; finely minced |
| 2 | tablespoons | Worcestershire |
| ¼ | teaspoon | Dry mustard |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Salt |
Directions
Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years.
It only takes 5 minutes to cook. Combine ingredients in saucepan.
Cook and stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30 minutes without sauce. Then pour sauce over chicken & cook an additional 30 minutes, basting OFTEN. Note:watch and check every five minutes to keep it from burning during the last 15 mins. Hope you can use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)