Yield: 1 Servings
|1||Jar; (9oz) Cannon's Sweet Hots|
|2 cups||Chicken or beef broth|
|2 pounds||Meat; (chicken, pork, lamb or beef)|
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Spray a large casserole dish with cooking spray. Place rice, broth, and 2-3 heaping tablespoons of Sweet Hots in dish and swish with a fork. Nestle salted and peppered meat on top of rice, sinking meat into liquid. Cover each meat piece with a scant tablespoon of Sweet Hots. Cover and bake for 1 hour at 350 degrees. Remove cover and brown in oven for 10 to 15 minutes before serving.
OPTION: If using more than one type of meat, separate in dish with sliced carrots for color.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998