Yield: 6 servings
|4 slices||Pineapple; divided|
|32 ounces||Pork and beans|
|1 tablespoon||Mustard, prepared|
|¼ cup||Pineapple syrup|
Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1-½ quart casserole. Arrange frankfurters on top. Cut remaining pineapple slices in half; place on franks. Insert 2 cloves in each pineapple half. Pour syrup over all.
Bake at 375 degrees for 45 minutes or until bubbly.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94