Caribbean casserole

Yield: 6 servings

Measure Ingredient
4 slices Pineapple; divided
32 ounces Pork and beans
1 tablespoon Mustard, prepared
6 Frankfurters
8 Cloves, whole
¼ cup Pineapple syrup

Cut 2 pineapple slices in small wedges; combine with beans and mustard in a 1-½ quart casserole. Arrange frankfurters on top. Cut remaining pineapple slices in half; place on franks. Insert 2 cloves in each pineapple half. Pour syrup over all.

Bake at 375 degrees for 45 minutes or until bubbly.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-28-94

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