Mexican casserole #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| ½ | cup | Cold water |
| 1 | pounds | Ground beef |
| 2 | mediums | Tomatoes; thinly sliced, up to 3 |
| ¾ | cup | Green pepper; chopped |
| 1 | cup | Dairy sour cream |
| ⅔ | cup | Salad dressing |
| 1 | cup | Sharp Cheddar cheese; shredded |
| 2 | tablespoons | Onion; chopped |
| Paprika | ||
Directions
Heat oven to 375 degrees. Grease a 9 x 13 inch pan. Mix baking mix and water until soft dough forms. Beat 20 strokes. Pat into pan with floured hands, pressing ½ inch up sides. Cook and stir ground beef until brown.
Drain. Layer beef, tomatoes and green pepper on dough. Mix sour cream, salad dressing, cheese and onion together. Spoon over top. Sprinkle with paprika. Bake 25 to 30 minutes. Makes 6 servings.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998