Southwestern egg casserole
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Eggs | |
| ½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| 4 | cups | Shredded monterey jack cheese |
| 2 | cups | Cottage cheese |
| ½ | cup | Butter or margarine, melted |
| 2 | cans | Chopped green chiles |
Directions
In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997