Marie's caramel corn

Yield: 1 Servings

Measure Ingredient
2 cups Brown sugar
½ cup Karo syrup, light or dark
½ pounds Butter
¼ teaspoon Cream of tartar
1 teaspoon Salt
1 teaspoon Baking soda
6 quarts Popcorn

Preheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of tartar, salt in a medium saucepan and bring to a boil, stirring constantly.

Boil for 5 minutes. While mixture is boiling, place popped corn in a large, buttered pan. Remove sugar mixture from heat and stir in baking soda. It bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1 hour. The best!!

Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 23:08:02 +0000

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