Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| ½ cup | Karo syrup, light or dark |
| ½ pounds | Butter |
| ¼ teaspoon | Cream of tartar |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 6 quarts | Popcorn |
Preheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of tartar, salt in a medium saucepan and bring to a boil, stirring constantly.
Boil for 5 minutes. While mixture is boiling, place popped corn in a large, buttered pan. Remove sugar mixture from heat and stir in baking soda. It bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1 hour. The best!!
Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 23:08:02 +0000