Yield: 1 Servings
|2 cups||Brown sugar|
|½ cup||Karo syrup, light or dark|
|¼ teaspoon||Cream of tartar|
|1 teaspoon||Baking soda|
Preheat oven to 200 degrees. Combine brown sugar, Karo, butter, cream of tartar, salt in a medium saucepan and bring to a boil, stirring constantly.
Boil for 5 minutes. While mixture is boiling, place popped corn in a large, buttered pan. Remove sugar mixture from heat and stir in baking soda. It bubbles quickly. Pour over popcorn and stir to combine. Bake at 200 for 1 hour. The best!!
Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 23:08:02 +0000