Nutty caramel corn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Popped popcorn |
| 1 | can | Mixed nuts; (12 ounces) |
| 1 | cup | Packed light brown sugar |
| ½ | cup | Butter; (1 stick) |
| ¼ | cup | Honey |
| 1 | teaspoon | Vanilla extract |
Directions
Preheat the oven to 250 degrees F. In a large bowl, combine the popcorn and nuts. In a small saucepan, bring the brown sugar, butter, and honey to a boil over medium-high heat and cook for 5 minutes, stirring frequently.
Remove from the heat and add the vanilla; mix well. Pour over the popcorn mixture and stir until thoroughly coated. Spoon onto two ungreased large rimmed baking sheets and bake for 1 hour, stirring every 15 minutes. Let cool completely, until crispy. Serve, or store in an airtight container until ready to serve.
Converted by MC_Buster.
NOTES : about 13 cups
Converted by MM_Buster v2.0l.