Caramel corn #6
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Popped corn |
| 2 | cups | C and H brown sugar |
| ½ | cup | Water |
| 3 | tablespoons | Butter |
| ¼ | teaspoon | Salt |
Directions
Date: Sun, 17 Mar 1996 23:27:01 -0500 From: kmeade@... (The Meades)
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar, ½ cup water, 3 tablespoons butter, and ¼ teaspoon salt in a large kettle.
Cook to 246 degrees (firm-ball stage). Over low heat, add ¼ teaspoon soda, and stir until it foams up. Add popcorn; stir until well coated.
Spread on floured baking sheet or kitchen table; pat lightly, and let cool and harden. Ever so good with milk or with apples.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias MC-RECIPE@...
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