Genelle's caramel corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Popcorn; popped |
| 2 | cups | Brown Sugar |
| 2 | Sticks Butter Or Margarine | |
| ½ | cup | Dark Karo Syrup |
| 1 | pinch | Cream Of Tartar |
Directions
Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets.
Bake at 250 for one hour stirring once or twice during baking.
Recipe by: Genelle Howell
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997