Caramel corn #4
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Popped corn |
| ½ | cup | Butter |
| ¼ | cup | Corn syrup |
| 1 | cup | Packed brown sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | can | Of your favorite nuts (optional) |
Directions
From: pippa@... (Pippa Dillman) Date: 5 Aug 1994 16:32:55 -0400 Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy. (note: mixture will double in volume). Pour over popped corn and nuts. Mix well. Place on cookie sheet. Bake at 200 for 1 hour, stirring every 15 min.
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/CANDY
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