Caramel corn #4

10 Servings

Ingredients

Quantity Ingredient
10 cups Popped corn
½ cup Butter
¼ cup Corn syrup
1 cup Packed brown sugar
½ teaspoon Salt
½ teaspoon Baking soda
1 can Of your favorite nuts (optional)

Directions

From: pippa@... (Pippa Dillman) Date: 5 Aug 1994 16:32:55 -0400 Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy. (note: mixture will double in volume). Pour over popped corn and nuts. Mix well. Place on cookie sheet. Bake at 200 for 1 hour, stirring every 15 min.

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/CANDY

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