Caramel corn #10

6 Qts (2c)

Ingredients

Quantity Ingredient
6 quarts Popcorn, no salt, no butter
1 cup Butter
2 cups Brown sugar
⅓ cup Light corn syrup
½ teaspoon Salt
½ teaspoon Baking soda
1 teaspoon Vanilla
Nuts (try peanuts)

Directions

BH&G BEST LOVED COMMUNITY

VARIATION

Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil pan; set aside. Melt butter in med saucepan over med heat. Add sugar, corn syrup and salt. Stir until mixture starts to boil. The syrup should boil over its entire surface. Boil 5 mins without stirring.

Remove from heat. Stir in soda and vanilla then pour the caramel mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just before cooling.

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