Caramel corn #10
6 Qts (2c)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | quarts | Popcorn, no salt, no butter |
| 1 | cup | Butter |
| 2 | cups | Brown sugar |
| ⅓ | cup | Light corn syrup |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| Nuts (try peanuts) | ||
Directions
BH&G BEST LOVED COMMUNITY
VARIATION
Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil pan; set aside. Melt butter in med saucepan over med heat. Add sugar, corn syrup and salt. Stir until mixture starts to boil. The syrup should boil over its entire surface. Boil 5 mins without stirring.
Remove from heat. Stir in soda and vanilla then pour the caramel mixture over the popcorn, stirring to coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just before cooling.