Caramel corn #5
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 2 | Sticks margarine | |
| ½ | cup | Light corn syrup |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| 6 | quarts | Popped popcorn |
| Nutmeats if desired | ||
Directions
From: Carolyn Wiley <CALLIE@...> Date: 17 Feb 1995 16:02:55 -0600 Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add soda and vanilla. Stir into popped popcorn and spread in large roaster pan. Place in 200 degree oven for 1 hour, stirring every 15 minutes. Remove from oven and spread out on waxed paper and break into edible size pieces. Store in tightly covered containers.
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