Baked caramel corn
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter |
2 | cups | Brown Sugar |
½ | cup | Cornsyrup |
1 | teaspoon | Salt |
½ | teaspoon | Baking Soda |
1 | teaspoon | Vanilla |
6 | quarts | Popped Popcorn |
Directions
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
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