Mardi gras salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head fresh cauliflower | |
| 2 | Raw carrots | |
| 1 | can | Cut green beans (15 oz.) |
| 2 | cups | Celery, diced |
| 1 | Jar chopped pimento (2 oz.) | |
| 2 | Onions, small, chopped fine | |
| 1 | cup | Sugar |
| ¾ | cup | Vegetable oil |
| 1½ | tablespoon | Salt |
| Pepper to taste | ||
| 1 | cup | Tarragon vinegar |
| 1 | Bell pepper, diced (opt.) | |
Directions
Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pcs. Slice carrots in ½" pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator.
Allow at least 12 hr. to marinate.