Mardi gras rice salad (usarice)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked rice; room temperature |
| 1 | cup | Shredded red cabbage |
| 1 | cup | Shredded green cabbage |
| ½ | cup | Grated carrots |
| ½ | cup | Diced green bell pepper |
| ¼ | cup | Reduced-calorie mayonnaise |
| 3 | tablespoons | Sour cream |
| 2 | teaspoons | Vinegar |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Celery seed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground white pepper |
Directions
Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.
Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and white pepper in small bowl; pour over rice mixture and toss lightly.
Makes 4 Servings.
Nutrition estimated by mastercook: 163 cals, 3g fat (19% cff) Recipe by:
Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 25, 1999, converted by MM_Buster v2.0l.