Maple pear crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Maple syrup |
| 1 | tablespoon | Lemon juice |
| 4 | larges | Firm ripe pears; cored and thinly sliced |
| ½ | cup | All purpose flour |
| 3 | tablespoons | Yellow cornmeal |
| 3 | tablespoons | Brown sugar; packed |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| 3 | tablespoons | Unsalted butter; chilled and cut into small pieces |
Directions
Prep: 15 min, Cook: 45 min.
Preheat oven to 375øF. Combine maple syrup and lemon juice in a heavy non-reactive saucepan. Cook over low heat 5 minutes or until very hot.
Remove from heat. Stir in pear slices and transfer to a buttered baking dish. Set aside. Combine remaining ingredients, except butter, in a food processor or bowl. Cut butter into dry ingredients until mixture resembles coarse meal. Sprinkle topping over pears and bake 40 minutes or until bubbly and golden.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998