Crunchy pear delight
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pears; fresh | |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ground cloves |
| ⅓ | cup | Brown sugar |
| ⅔ | cup | Quick-cooking oats |
| 2 | tablespoons | Melted margarine |
| 2 | tablespoons | Whole-wheat flour |
Directions
Peel, halve, core and dice the pears. Place them in a shallow, lightly oiled baking dish (1-½ to 2 quarts), or a 8x8-inch pan. Sprinkle with lemon juice. Combine remaining ingredients and mix well. Spread over the pears.
Bake at 375 degrees (F) for 30 to 35 minutes, or until the pears are tender and the top is lightly browned. Serve warm or cold, plains or with a little milk.
315 calories and 7 grams of fat per serving.
Date: Sat, 29 Jun 1996 11:59:01 -0700 (PDT) From: PatH <phannema@...>
Recipe By: American Institute for Cancer Research MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .