Quick maple crunch

Yield: 4 servings

Measure Ingredient
2 \N Bananas
2 tablespoons Maple syrup
1 \N 400 gram can or carton of custard
4 \N Gingernut biscuits

1 Slice the bananas and place in the bottom of four individual serving dishes. Drizzle over the maple syrup and then spoon over the custard.

2 Roughly chop the biscuits with a large knife and scatter over the top of the custard mixture; chill until ready to serve.

Converted by MC_Buster.

Per serving: 80 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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