Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Ripe pears; peeled with stalks in place |
6 \N | Cloves |
8 \N | Cracked cardamom seeds |
2 \N | Cinnamon sticks |
1 tablespoon | Sugar |
6 tablespoons | 100% Pure Maple Syrup |
1 cup | Medium/sweet white wine |
Preheat oven to 400°F. Push a clove inside each pear and lay on their sides with cinnamon sticks in an oven-proof dish. Scatter cardamom seeds on top of pears. Gently heat white wine, 100% Pure Maple Syrup and sugar until dissolved and pour over pears, ensuring they are half covered. Cover pears with foil and poach for approximately 1 hour or until tender, basting occasionally. Remove cloves, cardamom seeds and cinnamon before serving.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Feb 28, 1998