Maple peanut yummies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Pillsbury's Best All Purpose Flour |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking powder |
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Shortening |
| ½ | cup | Crunchy peanut butter |
| ⅓ | cup | Maple syrup |
| 1 | Egg | |
Directions
>From the Pillsbury's Bake-Off Cookie Book, 1967 Prize winning favorites from 18 years of Bake-Offs
OVEN 350 deg makes 48 cookies
In large mixer bowl combine all ingredients. Blend well with mixer. Shape into balls using a rounded teaspoon for each. Place on ungreased cookie sheets; flatten with a fork, in a criss-cross fashion. Bake at 350 deg for 12 -15 minutes. Cool. ** Note, I dip my fork in cinnamon sugar! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" <lewises@...> on Mar 4, 1997.