Sweet peanut treats

Yield: 1 servings

Measure Ingredient
2 cups Semisweet chocolate chips --
12 \N Ounces
2 cups Butterscotch chips -- 12
\N \N Ounces
1 \N Jar creamy peanut butter --
\N \N L8 ounces
1 cup Butter or margarine
1 can Evaporated milk -- 5 ounces
¼ cup Instant vanilla pudding mix
2 pounds Confectioners' sugar
1 pounds Salted peanuts

In the top of a double boiler over simmering water, melt chocolate chips, butterscotch chips and peanut butter; stir until smooth.

Spread half into a greased 15-in. x 10-in. x 1-in. baking pan. Chill until firm. Meanwhile, in a saucepan, bring butter, milk and pudding mix to a boil. Cook and stir for 2 minutes. Remove from the heat; add confectioners' sugar and beat until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture; mix well. Carefully spread over pudding layer. Refrigerate. Cut into 1-in. squares. Yield: 10 dozen

Recipe By : Taste of Home

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