Sweet peanut treats
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Semisweet chocolate chips -- |
| 12 | Ounces | |
| 2 | cups | Butterscotch chips -- 12 |
| Ounces | ||
| 1 | Jar creamy peanut butter -- | |
| L8 ounces | ||
| 1 | cup | Butter or margarine |
| 1 | can | Evaporated milk -- 5 ounces |
| ¼ | cup | Instant vanilla pudding mix |
| 2 | pounds | Confectioners' sugar |
| 1 | pounds | Salted peanuts |
Directions
In the top of a double boiler over simmering water, melt chocolate chips, butterscotch chips and peanut butter; stir until smooth.
Spread half into a greased 15-in. x 10-in. x 1-in. baking pan. Chill until firm. Meanwhile, in a saucepan, bring butter, milk and pudding mix to a boil. Cook and stir for 2 minutes. Remove from the heat; add confectioners' sugar and beat until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture; mix well. Carefully spread over pudding layer. Refrigerate. Cut into 1-in. squares. Yield: 10 dozen
Recipe By : Taste of Home