Maple cream candy

Yield: 6 Servings

Measure Ingredient
2 cups Brown sugar
½ cup Cream
3 tablespoons Butter

Stir all together. Boil until it drops from spoon. Add vanilla. Beat until it thickens. Pour into buttered pan.

From the book "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales Volume 1 AR/93

Similar recipes