Maple cream candy

6 Servings

Ingredients

QuantityIngredient
2cupsBrown sugar
½cupCream
3tablespoonsButter

Directions

Stir all together. Boil until it drops from spoon. Add vanilla. Beat until it thickens. Pour into buttered pan.

From the book "Treasured Mennonite Recipes" from the Mennonite Community Relief Sales Volume 1 AR/93