Maple-pepper butter and glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter, softened |
| (2 sticks) | ||
| ½ | cup | Plus 2 tbs |
| Maple syrup | ||
| ¼ | cup | Lemon juice |
| 2 | teaspoons | Lemon zest, finely grated |
| 1 | tablespoon | Black pepper |
| Coarsely ground | ||
| 2 | teaspoons | Coarse salt |
| ½ | teaspoon | Black pepper |
| Finely ground | ||
Directions
In a food processor, combine the butter, 6 tbs maple syrup, 3 tbs lemon juice, the lemon zest, coarsely ground pepper and salt. Process until blended and transfer to a bowl. In another bowl, combine the remaining ¬ cup maple syrup, 1 tbs lemon juice, and the finely ground pepper.
Makes enough to glaze a 10-pound turkey.
Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95