Yield: 2 Servings
|½ cup||Maple syrup|
|¼ cup||Dried cranberries|
|2 teaspoons||Orange zest; julienned|
|2||Ripe red pears; cored, quartered|
|4||Dried apricot halves|
Date: Sat, 16 Mar 1996 10:04:49 EST From: ZSLP61A@... (MRS ALICIA D TILLEY) This one is delicious and is only 3% fat. Wish all desserts that were as deletable as this one had only 3% fat. From Vegetarian Times, VEGAN In small pan over low heat, heat maple syrup (do not boil, trust me on this) Add cranberrries and zest. Keep warm until ready to serve. Reassemble pear quarters into two pear shapes using apricot to hold tops and bottoms together. The apricots are sticky enough and spongy enough to hold the reassembled pear together.) This is best done is small, shallow bowls. Pour syrup over pears Serves 2. 254 cal, 1 g fat FATFREE DIGEST V96 #75
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .