Milk chocolate florentines

Yield: 40 Servings

Measure Ingredient
⅔ cup Butter
2 cups Quick oats; uncooked
1 cup Sugar
⅔ cup All-purpose flour
¼ cup Corn syrup
¼ cup Milk
1 teaspoon Vanilla extract
¼ teaspoon Salt
1 pack (11.5-oz) Nestle Toll House milk chocolate morsels

Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat.

Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of ½ the cookies. Top with remaining cookies. Makes about 3-½ dozen sandwich cookies.

From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .

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