Milk chocolate florentines
40 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter |
| 2 | cups | Quick oats; uncooked |
| 1 | cup | Sugar |
| ⅔ | cup | All-purpose flour |
| ¼ | cup | Corn syrup |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 1 | pack | (11.5-oz) Nestle Toll House milk chocolate morsels |
Directions
Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat.
Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of ½ the cookies. Top with remaining cookies. Makes about 3-½ dozen sandwich cookies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .