Brownies ( maple butterscotch )
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Packed brown sugar |
| ½ | cup | Butter or margarine, melted |
| 1½ | teaspoon | Imitation maple flavoring |
| 2 | Eggs | |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1 | cup | Chopped walnuts |
| Confectioners' sugar, opt. | ||
Directions
In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-in square baking pan. Bake at 350F for 30 minutes or until brownies test done. Cool.
Dust with confectioners' sugar if desired.
From Country Woman J/F '94
Typed for you by Dottie Theriault