Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Mango, cut in 1/2\" cubes |
2 cups | Pineapple, coarsely chopped |
2 \N | Red jalapenos, * see note |
¼ cup | Red onion, sliced paper-thin |
\N \N | Juice of one lime |
¼ cup | Fresh cilantro, minced |
*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.
NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, hot, and has a wonderful exotic flavor. I even used it as 'salad dressing' for an avocado and romaine salad one night...it was great! MC formatted 1/31/97 by MsRooby@...
Recipe by: Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #462 by "Rooby " <MsRooby@...> on Feb 1, 97.