Mango tango salsa a la rooby
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mango, cut in 1/2\" cubes |
| 2 | cups | Pineapple, coarsely chopped |
| 2 | Red jalapenos, * see note | |
| ¼ | cup | Red onion, sliced paper-thin |
| Juice of one lime | ||
| ¼ | cup | Fresh cilantro, minced |
Directions
*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.
NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, hot, and has a wonderful exotic flavor. I even used it as 'salad dressing' for an avocado and romaine salad one night...it was great! MC formatted 1/31/97 by MsRooby@...
Recipe by: Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #462 by "Rooby " <MsRooby@...> on Feb 1, 97.