Yield: 6 Servings
|2 cups||Mango, cut in 1/2" cubes|
|2 cups||Pineapple, coarsely chopped|
|2||Red jalapenos, * see note|
|¼ cup||Red onion, sliced paper-thin|
|Juice of one lime|
|¼ cup||Fresh cilantro, minced|
*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.
NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful, hot, and has a wonderful exotic flavor. I even used it as 'salad dressing' for an avocado and romaine salad one night...it was great! MC formatted 1/31/97 by MsRooby@...
Recipe by: Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #462 by "Rooby " <MsRooby@...> on Feb 1, 97.