Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe mango; peeled and diced |
| 2 tablespoons | Minced shallot |
| 1 tablespoon | Capers |
From: Sharon Kuritzky <kuritzky@...> Date: Wed, 7 Aug 1996 22:01:52 -0400 (EDT) Mix all ingredients and let sit an hour or two (also OK the next day) JEWISH-FOOD digest 305
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .