Yield: 4 Servings
|1 \N||Ripe mango; peeled and diced|
|2 tablespoons||Minced shallot|
From: Sharon Kuritzky <kuritzky@...> Date: Wed, 7 Aug 1996 22:01:52 -0400 (EDT) Mix all ingredients and let sit an hour or two (also OK the next day) JEWISH-FOOD digest 305
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .