Mango salsa #8

Yield: 4 Servings

Measure Ingredient
1 \N Ripe mango; peeled and diced
2 tablespoons Minced shallot
1 tablespoon Capers

From: Sharon Kuritzky <kuritzky@...> Date: Wed, 7 Aug 1996 22:01:52 -0400 (EDT) Mix all ingredients and let sit an hour or two (also OK the next day) JEWISH-FOOD digest 305

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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