Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mango; diced |
| 1 cup | Cantaloupe; diced |
| 1 can | Chopped green chiles; drained |
| ⅓ cup | Scallion; thinly sliced |
| ¼ cup | Cilantro; chopped |
| 2 tablespoons | Fresh lime juice |
| 1 pinch | Ground red pepper |
From: Hazel Slone <hslone@...> Date: Thu, 16 May 1996 16:16:31 -0400 (EDT) Recipe by: Woman's Day Magazine, 6-27-95 Salsa! by Holly Sheppard Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.
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