Mango salsa #5

8 Servings

Ingredients

QuantityIngredient
1cupMango; diced
1cupCantaloupe; diced
1canChopped green chiles; drained
cupScallion; thinly sliced
¼cupCilantro; chopped
2tablespoonsFresh lime juice
1pinchGround red pepper

Directions

From: Hazel Slone <hslone@...> Date: Thu, 16 May 1996 16:16:31 -0400 (EDT) Recipe by: Woman's Day Magazine, 6-27-95 Salsa! by Holly Sheppard Mix all ingredients in a bowl. Serve soon or refrigerate up to 3 days.

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