Mango salsa (jurassic)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole mangos | |
| ⅔ | cup | Chopped red bell pepper |
| ⅔ | cup | Chopped green bell pepper |
| 1 | tablespoon | Minced seeded jalapeno -- |
| Or | ||
| Serrano pepper | ||
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from the center pit. Dice. Place in medium bowl. Add sweet peppers. Add seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours before serving. Recipe By
: Jurassic Cove Cafe / Philip Costner, executive chef (1996)