Yield: 1 Servings
|20 \N||Chicken wings|
|⅛ teaspoon||Garlic salt|
|⅛ cup||Soy sauce|
|½ cup||Catsup cooking oil|
|½ cup||Slivered almonds, walnuts, or grated sesame|
Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt.
Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally.
As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce.
Garnish with nuts if desired. Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe and only scale the batter part.